Initially, mix lemon juice (about 1/4 fill the cannister) and bicarb (1/4 of a teaspoon) in the film cannister with the lid off, so that the kids can see it frothing up.
Ask them where they think the bubbles are coming from/ what's in the bubbles (space for a bit of a discussion of different gases here, many of them will have heard of CO2).
Get them to think about what lemon juice is like (sour), and what else is sour (vinegar, other citrus juice..) any acid can let out the gas that's "trapped" in the powder. Possibly also discuss use of bicarb in baking... heating it up releases gas, which puts bubbles in your cakes.
The bubbles should froth well over the top of the cannister, point out that if the lid were on the gas wouldn't be able to get out. Ask them to predict what will happen if you put a lid on (does the gas have anywhere else to go...)
Now try it and see if they're right!
There are 2 slightly different approaches:
Method 1
Put some lemon juice in the cannister, put a piece of tissue paper over the top of the cannister with bicarb on top of that, push the lid on so it hold the tissue paper. The bicarb is now held at the top of the pot away from the lemon juice.
Put the cannister upside down in the clear plastic tank and shut the lid (it's often a good idea to have the lid partially shut before you invert the cannister to reduce the risk of it getting off you). The bicarb and lemon juice will mix and the pot will explode upwards.
Method 2
Put some lemon juice in the cannister, press bicarb into the well in the centre of the lid. The bicarb is now held at the top of the pot away from the lemon juice.
Put the cannister upside down in the clear plastic tank and shut the lid (it's often a good idea to have the lid partially shut before you invert the cannister to reduce the risk of it getting off you). The bicarb and lemon juice will mix and the pot will explode upwards.
It's usually a good idea to try both methods and see which one works better for you and the type of film cannister you happen to have.
Some film cannisters explode better than others, so it is worth trying different ones to make sure you are using the right lid. The oval ones work really well.
Other things to think about: vinegar (acetic acid) is a stronger acid than lemon juice (citric acid); if using vinegar expect this reaction to be quite quick...